Menu
Food is our passion
The name of our restaurant describes the philosophy based on products grown in our fields, in gardens, orchards and vineyards, animals raised by our farmers. We believe that food should capture its origin - the soil, the climate, the region and the people who grow it, breed it and prepare it.
Starters & soups
Starters
| Beef Tartare | 12,90 € |
| beef tenderloin, garlic, capers, smoked egg yolk, toast /1,3,10/ *meat served raw |
|
| Langos | 6,90 € |
| bryndza cheese, acacia honey, pickled onion /1,7/ | |
| Homemade Venison Ham | 8,90 € |
| toasted sourdough bread, horseradish mayonnaise, fermented radish /1,3,10/ |
Soups
| Chicken Broth | 4,50 € |
| homemade dumplings, root vegetables /1,3,9/ | |
| Pea Cream Soup | 5,50 € |
| sour cream, green peas, mint, puff pastry stick /1,7/ |
Main dishes
Main Courses
| Veal Schnitzel | 21,50 € |
| sour potato salad with onion /1,3,7/ | |
| Game Ragout | 17,90 € |
| homemade butter dumplings, pickled cucumbers /1,3,7/ | |
| Fish & Chips | 17,90 € |
| fries, peas, remoulade /1,3,7,10/ | |
| Beef Steak | 29,00 € |
| grilled asparagus, fries, herb butter /7/ |
Main Courses
| Pork Roll | 17,90 € |
| polenta, grilled root vegetables /7/ | |
| Spring Salad | 12,90 € |
| Burrata, tomato variations, pine nuts /7,8/ | |
| Homemade Ravioli | 15,90 € |
| filled with spinach and ricotta, sage butter, parmesan /1,3,7/ |
Desserts
Desserts
| Homemade potato dumplings with Jam | 6,00 € |
| with poppy seeds or buttered breadcrumbs /1,3,7/ | |
| Crème Caramel | 6,50 € |
| /3,7/ | |
| Strawberry Sundae | 6,50 € |
| whipped cream, strawberries, crushed biscuits /1,7/ |
List of allergens:
1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupins, 14. Molluscs
