Seasonal menu

Menu

Food is our passion

The name of our restaurant describes the philosophy based on products grown in our fields, in gardens, orchards and vineyards, animals raised by our farmers. We believe that food should capture its origin - the soil, the climate, the region and the people who grow it, breed it and prepare it.

Zoznam alergénov:

1. Obilniny obsahujúce lepok, 2. Kôrovce, 3. Vajcia, 4. Ryby, 5. Arašidy, 6. Sójové zrná, 7. Mlieko, 8. Orechy, 9. Zeler, 10. Horčica, 11. Sezamové semená, 12. Oxid siričitý a siričitany, 13. Vlčí bôb, 14. Mäkkýše,